Rolmops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 whole herring fillets
• 1 onion, sliced and slices quartered
• 1 bay leaf
• 4 -6 peppercorns
• 1 small mild chili peppers or 1 small hot pepper
• 3 slices lemons
• 12 small pickles (sour or dill)
• 1 cup vinegar
• 1 cup water
• 1 teaspoon salt

Recipe

• 1 sterilize a one quart jar.
• 2 soak herring in water overnight.
• 3 clean herring, remove head, leaving skin.
• 4 cut in half down belly, remove bones.
• 5 each herring will yield two filets.
• 6 wrap each herring filet around a pickle.
• 7 fasten with a toothpick.
• 8 place herring rolls in the jar, along with the onion, pepper, lemon, bay leaf and peppercorns.
• 9 mix vinegar, water and salt.
• 10 pour over contents in jar.
• 11 seal jar tightly.
• 12 place a label with the date on the jar.
• 13 refrigerate for at least a week before using.
• 14 will keep up to six weeks in the refrigerator.