Potato Hummus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb potato
• 4 cloves garlic
• 1/2-3/4 cup tahini
• 1/3 cup fresh lemon juice
• 1/4 cup olive oil
• 2/3 cup water, appr.
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt, to taste
• fresh ground black pepper

Recipe

• 1 peel and cut the potatoes into cubes.
• 2 boil potatoes until tender, appr 15 minutes.
• 3 drain thoroughly and pass through a ricer or food mill into a bowl.
• 4 add the tahini, lemon juice and oil and blend thoroughly.
• 5 gradually stir in the water until the mixture is the proper consistency for dipping.
• 6 add the cumin and cayenne, then season with salt and pepper.