Green Elf Biscuits And Ham

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package frozen spinach souffle, thawed
• 2 3/4 cups baking mix
• 1 (3 ounce) package shredded parmesan cheese
• 1/4 teaspoon ground red pepper
• 1/4 cup butter, softened
• 1 tablespoon spicy brown mustard
• 1 lb thinly sliced baked ham

Recipe

• 1 stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
• 2 turn dough out onto a lightly floured surface; knead 8 to 10 times. pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. place at least 1/2 inch apart on greased baking sheets.
• 3 bake at 400°f for 10 to 15 minutes or until browned.
• 4 mix butter and brown mustard. when biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
• 5 add baked ham. serve.