"grey Cup" Sourdough

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 round sourdough loaf
• 2 cups cheddar cheese (grated)
• 1 1/2 cups sour cream
• 8 ounces cream cheese
• 1/2 cup green onion, chopped
• 1 tablespoon worcestershire sauce
• 1 cup corned beef (shedded)
• 4 ounces diced green chilies (or green pepper)
• 2 ounces pimientos (drained and chopped) (optional)

Recipe

• 1 carefully slice top off bread loaf. using a sharp knife, slice around rim leaving 1/2 inch sides. pull out bread and cut into 1 inch cubes.
• 2 toast bread cubes on a cookie sheet for 15 min at 350. set aside. (optional).
• 3 combine remaining ingredients.
• 4 fill hollowed loaf and wrap in foil.
• 5 bake 1 1/2 to 2 hrs at 325.
• 6 serve warm with toasted bread, tortilla chips, or crackers for dipping.
• 7 break up the crust from the bread bowl and eat that too!
• 8 enjoy.