Ingredients
- Servings: 2
- 4 asparagus spears
- 2 teaspoons butter
- 1/2 teaspoon rosemary
Recipe
- 1 remove hard ends from asparagus spears and cut in half.
- 2 melt butter over low-medium temperature bbq plate and mix the asparagus through the butter as soon as it has melted.
- 3 sprinkle with rosemary and cook 5 minutes turning a few times during the process.
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