Mashed Potato Stuffed Cannoli

Ingredients

• Servings: 25
• for the parmesan cannoli:
• 2 cups shredded parmesan cheese
• for the filling:
• 1 (4 ounce) package idahoan® roasted garlic flavored mashed potatoes, prepared
• 2 tablespoons green onion, washed and chopped fine
• 1 tablespoon italian parsley, chopped

Recipe

• for the parmesan cannoli: in a non stick skillet on medium high heat, scatter shredded parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.
• cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.
• using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. gently slide off and set aside. repeat to make approximately 25 cannoli.
• for the filling: stir the green onion and parsley into the prepared roasted garlic mashed potatoes. cover and cool slightly.
• when potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the parmesan cannoli tubes with the mashed potatoes.
• serve immediately.