Ingredients
- Servings: 2
- 2 pounds roma tomatoes, halved lengthwise
- 1/2 cup olive oil
- 1 clove garlic, crushed
- 1 tablespoon dried oregano
- 1 teaspoon white sugar
- 1 teaspoon salt
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs
- preheat oven to 250 degrees f (120 degrees c).
- arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- bake in the preheated oven for 1 hour. turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. remove from oven and set aside to cool to room temperature, about 1 hour.
- transfer tomato mixture to a blender or food processor; puree until smooth.
Ready Time: 3 hrs 15 mins
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