Ingredients
- Servings: 8
- 1 (14 ounce) can black beans, drained
- 1 (8 ounce) jar salsa
- 1 pound ground turkey
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded mexican cheese blend
Recipe
-
Cook Time: 1 hr 5 mins
- stir black beans and salsa together in a slow cooker set to low.
- break ground turkey into a skillet over medium heat; season with salt and pepper. cook and stir turkey until completely browned, 5 to 7 minutes. stir turkey into the black bean mixture. sprinkle cheese over the turkey and bean mixture.
- cook mixture on high for 1 hour. reduce to low setting to keep dip hot while serving.
Ready Time: 1 hr 5 mins
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