Ingredients
- Servings: 1
- 1 pint ripe cherry tomatoes
- 1/2 cup pepper-flavored
- 3 tablespoons sea salt
- 1 tablespoon lemon pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 1 hr 5 mins
- poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. pour over tomatoes. cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
- mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.
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