sausage-stuffed mushrooms

Ingredients

• Servings: 40
• 2 tablespoons butter
• 40 mushrooms, stems removed
• 1/2 pound italian sausage
• 1/4 cup chopped onion
• 2 cloves minced garlic
• 1/2 cup dry bread crumbs
• 1/2 cup grated parmesan cheese
• 1/3 cup shredded mozzarella cheese
• 1 teaspoon italian seasoning
• 1 teaspoon dried parsley

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c). grease a baking sheet.
• melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. transfer mushrooms to a plate and allow to cool.
• heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease. transfer mixture to a large bowl and stir in bread crumbs, parmesan cheese, mozzarella cheese, italian seasoning, and parsley.
• arrange mushrooms gill sides up on prepared baking sheet. spoon sausage mixture into mushroom caps.
• bake in preheated oven until cheese is melted, about 30 minutes.