Betty's Pretzels

Ingredients

• Servings: 6
• 24 ounces bite-size pretzels
• 1 (1 ounce) package dry onion soup mix
• 1 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 2 hrs


• preheat an oven to 275 degrees f (135 degrees c).
• combine the melted butter and onion soup mix in a bowl; stir. add the pretzel pieces; toss to coat. spread the coated pretzels into the bottom of a large baking dish.
• bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. allow pretzels to cool completely before storing in an airtight container.