pages

Translate

Thursday, December 17, 2015

Garlic And Cheese Bruschetta

Ingredients

  • Servings: 16
  • 1 cup fat free cream cheese
  • 6 tablespoons nonfat sour cream
  • 2 tablespoons fat-free mayonnaise
  • 1 cup shredded reduced fat swiss cheese
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons minced parsley
  • 1 tablespoon minced green onions
  • 2 cloves garlic, peeled and minced
  • 2 (1 pound) loaves french bread, cut diagonally in 1 inch slices
  • 1/4 teaspoon ground black pepper

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins

  • preheat the broiler.
  • in a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. stir in 1/2 the reduced fat swiss cheese, parmesan cheese, parsley, green onions and garlic.
  • arrange bread slices in a single layer on a medium baking sheet. lightly toast under the broiler. remove from heat.
  • spread french bread slices with the cream cheese mixture. sprinkle with remaining swiss cheese. broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. remove from heat and sprinkle with ground black pepper.

No comments:

Post a Comment