Ingredients
- Servings: 16
- 1 pint cherry tomatoes
- 2 tablespoons hot pepper sauce (e.g. tabasco™)
- 1 cup pepper flavored
- 2 tablespoons lemon pepper
- 2 tablespoons celery salt
Recipe
-
Preparation Time: 3 mins
Cook Time: 12 hrs
- remove the stems from the tomatoes, and place them in a shallow bowl. pour over them so that they are covered. stir in the hot pepper sauce. cover, and refrigerate overnight.
- to serve, mix together the lemon pepper and celery salt in a small dish. serve tomatoes floating in . provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Ready Time: 12 hrs 3 mins
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