Jalapeno Yummies

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1 (1.25 ounce) envelope dry onion soup mix
• 6 fresh jalapeno peppers, halved lengthwise and seeded
• 6 slices bacon, cut in half
• 12 toothpicks
• 1/2 cup sour cream, for dip

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix the cream cheese with the onion soup mix in a bowl until smooth. fill the jalapeno pepper halves with the cheese mixture. wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
• place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. cool slightly and serve.
• to make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. cover and refrigerate until needed.