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Sunday, December 20, 2015

zucchini pizza

Ingredients

  • Servings: 4
  • 1/4 cup olive oil, or as needed
  • 1 large zucchini, sliced into 1/4-inch pieces
  • 1/8 teaspoon red pepper flakes (optional)
  • 1/8 teaspoon garlic salt, or to taste
  • 1/8 teaspoon onion salt, or to taste
  • 1/4 cup grated romano cheese
  • 1 cup tomato sauce
  • 1 cup shredded mexican 4-cheese blend

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
  • sprinkle each slice with romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. top tomato sauce layer with mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

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