caprese on toast

Ingredients

• Servings: 14
• 14 slices sourdough bread
• 2 cloves garlic, peeled
• 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
• 1/3 cup fresh basil leaves
• 3 large tomatoes, sliced 1/4-inch thick
• 3 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• toast bread slices and rub one side of each slice with garlic. place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. drizzle with olive oil and season with salt and black pepper.