delicious deep fried pickles

Ingredients

• Servings: 4
• 2 cups vegetable oil for frying
• 3 cups italian-seasoned bread crumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 egg
• 1 cup milk
• 4 dill pickles, quartered lengthwise

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 50 mins


• combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. whisk egg and milk together in a separate bowl. dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. arrange pickles in a single layer on a baking sheet. place the baking sheet in the freezer until the breading is set, about 30 minutes.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. drain on a paper towel-lined plate.