salmon patties with dill sauce

Ingredients

• Servings: 2
• salmon patties:
• 1 (5 ounce) can salmon, drained and flaked
• 1/2 cup dried breadcrumbs
• 2 tablespoons minced onion
• 1 tablespoon dijon mustard
• 1 egg, lightly beaten
• 1 teaspoon lemon juice
• sea salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• dill sauce:
• 1/4 cup light sour cream
• 1 teaspoon dill weed
• 1/4 teaspoon garlic powder
• sea salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix salmon, breadcrumbs, onion, dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
• heat olive oil in a skillet over medium-high heat. cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
• mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.