Ingredients
- Servings: 3
 - 1 pound asparagus
 - 1 teaspoon seasoning
 
Recipe
- 
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
 - preheat oven to 425 degrees f (220 degrees c).
 - snap the asparagus at the tender part of the stalk. arrange spears in one layer on a baking sheet. spray lightly with nonstick spray; sprinkle with the seasoning.
 - bake in the preheated oven until tender, about 10 minutes.
 
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