pita pizza

Ingredients

• Servings: 6
• 6 pita breads
• 1 (6.5 ounce) can tomato sauce
• 1 (4 ounce) can sliced black olives, drained
• 1 ounce diced pimento peppers, drained
• 2 small tomatoes, thinly sliced
• 4 ounces shredded mozzarella cheese
• 4 ounces blue cheese, crumbled
• 1 pinch dried basil
• 1 pinch dried oregano
• 1 pinch crushed coriander seed

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins


• preheat oven to 425 degrees f (220 degrees c).
• warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. spread lightly with tomato sauce, pressing to flatten while spreading. sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
• spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. serve whole, or cut into slices.