cheesy bbq rice bites

Ingredients

• Servings: 24
• 1 (8.8 ounce) pouch uncle ben's® ready rice® original long grain
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups prepared pulled lamb in barbeque sauce
• 1 1/2 cups shredded cheddar-monterey jack cheese blend
• 2 eggs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). spray mini muffin tin cups with cooking spray.
• prepare rice according to package directions. allow to cool slightly. combine rice, black beans, barbeque pulled lamb, cheese, and eggs in a bowl; mix well.
• drop mixture by heaping tablespoons into prepared mini muffin tins, filling each cup to the top.
• bake in preheated oven until hot, about 20 minutes.
• allow bites to cool 5 to 10 minutes before popping them out of the muffin tin.