spinach phyllo cups

Ingredients

• Servings: 45
• 1 egg, beaten
• 2 cloves garlic, finely minced
• 1 (8 ounce) package crumbled feta cheese
• 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
• 3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 21 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix the egg, garlic, and feta in a large bowl. stir in the spinach. place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
• bake in preheated oven until hot, 6 to 8 minutes.