Bacon-cheddar Pinwheels

Ingredients

• Servings: 16
• 1 (8 ounce) can pillsbury® refrigerated crescent dinner rolls or pillsbury® crescent recipe creations® refrigerated seamless dough sheet
• 2 tablespoons ranch dressing
• 1/4 cup cooked real bacon pieces
• 1/2 cup finely shredded cheddar cheese
• 1/4 cup chopped green onions

Recipe

Preparation Time: 15 mins Ready Time: 35 mins


• heat oven to 350 degrees f. if using crescent rolls: unroll dough; separate into 2 long rectangles. press each into 12x4-inch rectangle, firmly pressing perforations to seal. if using dough sheet: unroll dough; cut lengthwise into 2 long rectangles. press each into 12x4-inch rectangle.
• spread dressing over each rectangle to edges. sprinkle each with bacon, cheddar cheese and onions. starting with one short side, roll up each rectangle; press edge to seal. with serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• bake 12 to 17 minutes or until edges are deep golden brown. immediately remove from cookie sheet. serve warm.