pages

Translate

Sunday, January 10, 2016

kielbasa appetizers

Ingredients

  • Servings: 8
  • 18 fluid ounces
  • 1 (18 ounce) bottle barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup dijon mustard
  • 2 pounds kielbasa (polish) sausage, cut into 1/2 inch pieces

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 10 mins

  • combine the , barbecue sauce, brown sugar, and dijon mustard in a large skillet over medium heat. bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. simmer until kielbasa is browned and glazed, about 1 hour.

No comments:

Post a Comment