Ingredients
- Servings: 22
- 22 thin slices salami
- 1/2 cup herb and garlic-flavored cream cheese
- 22 grape tomatoes
- 22 toothpicks
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
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