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Wednesday, January 20, 2016

Bacon Wrapped Pretzels

Ingredients

  • Servings: 20
  • 1 cup brown sugar, or more to taste
  • 3 tablespoons red chili powder
  • 1 pinch cayenne pepper, or more to taste
  • 1 (12 ounce) package thinly sliced bacon
  • 1 (15 ounce) package short pretzel rods

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil and top with a wire rack.
  • mix brown sugar, chili powder, and cayenne pepper together in a bowl. dredge both sides of each bacon slice in the brown sugar mixture. wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. arrange wrapped pretzels on the wire rack atop the baking sheet.
  • bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

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