Bacon Wrapped Pretzels

Ingredients

• Servings: 20
• 1 cup brown sugar, or more to taste
• 3 tablespoons red chili powder
• 1 pinch cayenne pepper, or more to taste
• 1 (12 ounce) package thinly sliced bacon
• 1 (15 ounce) package short pretzel rods

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil and top with a wire rack.
• mix brown sugar, chili powder, and cayenne pepper together in a bowl. dredge both sides of each bacon slice in the brown sugar mixture. wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. arrange wrapped pretzels on the wire rack atop the baking sheet.
• bake in the preheated oven until bacon is crisp, 15 to 20 minutes.