Ingredients
- Servings: 7
- 10 hot dogs, cut into thirds
- 15 slices bacon, cut in half
- 1/2 cup packed brown sugar
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- wrap 1/2 slice of bacon around each piece of hot dog. secure the bacon with a toothpick.
- place hot dogs into a slow cooker on low heat. pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
Ready Time: 6 hrs 10 mins
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