French Toast Cupcakes

Ingredients

• Servings: 24
• 1 1/4 cups all-purpose flour
• 2/3 cup milk
• 1/2 cup yogurt
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 1/2 cup raisins
• 1/3 cup dark brown sugar
• 2 tablespoons maple syrup, or more to taste
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease 24 muffin cups or line with paper muffin liners.
• whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. spoon batter into prepared muffin cups.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.