Chopped Chicken Liver A La Jennie Grossinger

Ingredients

• Servings: 8
• 2 tablespoons rendered chicken fat
• 2 onions, diced
• 1 pound chicken livers, rinsed
• 2 tablespoons rendered chicken fat
• 3 hard-cooked egg yolks
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat 2 tablespoons chicken fat in a large skillet over medium-low heat and cook onions, stirring often, until browned, about 20 minutes. transfer onions to a food processor, leaving fat in the skillet. cook chicken livers in hot skillet until firm, lighter in color, and no longer red in the centers, about 10 minutes.
• place livers into food processor with onions and add 2 more tablespoons chicken fat, egg yolks, salt, and black pepper. process until smooth, 1 to 2 minutes.