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Tuesday, January 19, 2016

devilish guac eggs

Ingredients

  • Servings: 2
  • 12 hard-boiled eggs, peeled
  • 1 avocado, halved and pitted
  • 1 tablespoon minced onion
  • 1 clove garlic, minced, or more to taste
  • 1/2 lime, juiced
  • 1/2 cup mayonnaise
  • salt to taste
  • 1 teaspoon chili powder for garnish, or to taste
  • 1/2 cup finely shredded cheddar cheese
  • 12 olives, each cut into 4 slices

Recipe

    Preparation Time: 30 mins Ready Time: 1 hr 30 mins

  • cut peeled eggs in half horizontally and scoop egg yolks into a bowl. scoop avocado from peels and mash the flesh into egg yolks. stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. stir until creamy.
  • spoon about 1 tablespoon avocado filling into hollow of each egg white half. place eggs a serving platter and sprinkle each deviled egg with a pinch of chili powder. sprinkle cheddar cheese over each appetizer and top each with 2 slices of olive. cover and chill for 1 hour before serving.

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