bhel puri

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 3/4 cup grated fresh coconut
• 2 tablespoons finely chopped green chile pepper
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon lemon juice
• 1 teaspoon coconut oil, melted (optional)
• 1/2 teaspoon minced fresh ginger root
• salt to taste
• 1 tablespoon water
• 2 cups puffed rice

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. fold puffed rice into onion-coconut mixture until coated.