Carrot Latkes (pancakes)

Ingredients

• Servings: 5
• oil for frying, or as needed
• 2 cups grated carrots
• 6 green onions, chopped
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3 eggs
• 3/4 teaspoon salt
• 1 pinch freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees f (175 degrees c).
• mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. stir mixture until combined and moistened.
• spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. transfer latkes using a slotted spoon to a paper towel-lined plate.