Cheesy Potato Nachos

Ingredients

• Servings: 3
• 3 russet potatoes, peeled and each cut into 8 wedges
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 4 slices turkey bacon, or more to taste
• 1 cup shredded cheddar-monterey jack cheese blend
• 2 green onions, chopped

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• toss potatoes with olive oil, salt, and pepper in a bowl until coated. arrange potatoes in 1 layer in an oven-proof skillet.
• cook potatoes over medium-high heat until golden brown, about 4 minutes. flip and continue cooking until golden brown on other side, about 4 more minutes.
• bake potatoes in the preheated oven until tender, about 25 minutes.
• place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels and chop.
• sprinkle bacon, cheddar-monterey jack cheese, and green onions over potatoes. return to oven until cheese is melted, about 3 minutes.