stuffed crimini mushrooms with gruyere

Ingredients

• Servings: 36
• 36 crimini mushrooms, stems removed
• 1/2 cup olive oil
• 2 1/2 cups chopped yellow onion
• 1/3 cup minced shallot
• 6 cloves garlic, minced
• 3 tablespoons chopped italian flat leaf parsley
• 3/4 cup chopped fresh chives
• 3 fluid ounces lemon juice
• 2 cups fresh bread crumbs
• 5 ounces shredded gruyere cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of water to a boil. add mushrooms, and cook for about 3 minutes. drain, and set aside to cool.
• heat olive oil in a large skillet over medium heat. add the onion, shallot, garlic, parsley, and chives. cover, and let the vegetables sweat for a few minutes to release the aromas. remove from heat, and stir in the breadcrumbs and lemon juice.
• preheat the oven's broiler. scoop out the mushroom caps, and fill with the bread crumb mixture. place on a baking sheet. top with shredded cheese.
• broil for 3 to 5 minutes, until cheese is melted. serve hot.