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Saturday, July 30, 2016

gluten-free peanut butter cookies

Ingredients

  • Servings: 30
  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 cups semi-sweet chocolate chips (optional)
  • 1 1/2 cups chopped pecans (optional)

Recipe

    Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 52 mins

  • preheat oven to 350 degrees f (175 degrees c). grease cookie sheet.
  • combine peanut butter, eggs, and sugar and mix until smooth. mix in chocolate chips and nuts, if desired. spoon dough by tablespoons a cookie sheet.
  • bake for 10 to 12 minutes or until lightly browned. let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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