Hot Green Chile Corn Dip

Ingredients

• Servings: 8
• 1 (15.25 ounce) can whole kernel sweet corn, drained
• 2 (4 ounce) cans chopped green chilies, drained
• 1 cup shredded monterey jack cheese
• 1 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 (4 ounce) can chopped olives

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix corn, green chilies, monterey jack cheese, mayonnaise, and parmesan cheese in a 2-quart baking dish.
• bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. top with olives to serve.