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Friday, July 29, 2016

Raw Food Snacks - Marzipan!

Ingredients

  • Servings: 5
  • 7 tablespoons agave nectar
  • 2 tablespoons firmly packed baby spinach leaves
  • 2 1/2 cups almond flour, or more as needed

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • combine agave nectar and spinach leaves in a bowl; puree with an immersion blender until mixture is smooth. add almond flour and knead with your hands, adding more almond flour as necessary, until you have a firm dough.

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