avocados and almonds

Ingredients

• Servings: 4
• 2 haas avocados - peeled, pitted, and sliced
• 1 tablespoon butter
• 1/2 cup slivered almonds, finely chopped
• sea salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins


• arrange avocado slices on a platter or several appetizer plates.
• melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. transfer almonds to a paper towel-lined plate to cool.
• top each avocado slice with almonds and sea salt.