Rosemary Roasted Cashews

Ingredients

• Servings: 10
• 2 1/2 cups unsalted cashews
• 2 tablespoons coarsely chopped fresh rosemary
• 1 tablespoon margarine, melted
• 1 tablespoon dark brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon ground cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat the oven to 375 degrees f (190 degrees c).
• place cashews on a baking sheet.
• bake in the preheated oven until warmed through, about 10 minutes.
• stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
• pour warm cashews into the rosemary mixture and toss to coat. serve warm or allow to cool and store in an airtight container.