feta stuffed jalapenos

Ingredients

• Servings: 12
• 12 red jalapeno peppers, tops and seeds removed
• 1/4 cup olive oil
• 1/8 cup distilled white vinegar
• 5 tablespoons feta cheese
• 1 tablespoon cream cheese

Recipe

Preparation Time: 55 mins Cook Time: 15 mins Ready Time: 7 hrs 10 mins


• place the peppers in a jar and pour in the olive oil and vinegar. add more of each if the peppers are not covered. allow them to marinate for about 4 hours.
• preheat the oven to 325 degrees f (165 degrees c). arrange the marinated peppers on a baking sheet.
• bake for 15 to 20 minutes, until tender but not browned. set aside to cool. in a small bowl, mix together the feta cheese and cream cheese. when peppers are cool, spoon some of the cheese mixture into each one and serve. to store, keep in a sealed container with a little bit of olive or vegetable oil.