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Sunday, July 31, 2016

deep fried cabbage

Ingredients

  • Servings: 8
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups bread crumbs
  • 6 cups vegetable oil
  • 1 head cabbage, cored and cut into 8 wedges
  • 1 cup parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • whisk eggs in a small bowl. combine flour and bread crumbs together in a separate bowl.
  • heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
  • dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. shake off any excess flour mixture.
  • fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes. remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate. sprinkle parmesan cheese each of the fried cabbage wedges.

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