Ingredients
- Servings: 5
- 1 (8 ounce) package cream cheese, softened
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 2 cloves garlic, pressed
- 1 red bell pepper, chopped
- 1/2 cup shredded swiss cheese
- 1/3 cup green onions, sliced
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, swiss cheese and green onions.
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