tomato tartine

Ingredients

• Servings: 12
• 12 3/4-inch-thick slices baguette, cut on a bias
• 2 cloves garlic, halved
• 2 tablespoons extra-virgin olive oil
• 2/3 cup quartered grape tomatoes
• 1 tablespoon chopped fresh basil, or to taste
• 1 clove garlic, minced
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• salt and ground black pepper to taste
• 1/4 cup goat cheese
• 1/4 cup garlic and herb cheese spread (such as boursin®)
• 1/4 cup whole-milk ricotta cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. arrange baguettes slices, oil-side up, on a baking sheet.
• place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. transfer to a wire rack to cool, leaving oven on.
• toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
• mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. spread cheese mixture cooled baguette slices; top with tomato mixture.
• bake in the preheated oven until cheese melts, about 5 minutes. serve immediately.