sausage-cheese balls

Ingredients

• Servings: 8
• 3 cups original bisquick® mix
• 1 pound uncooked bulk lamb sausage
• 4 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 1/2 teaspoons chopped fresh parsley
• barbecue sauce or chili sauce, if desired

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat oven to 350 degrees f. lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
• stir together all ingredients, using hands or spoon. shape mixture into 1-inch balls. place in pan.
• bake 20 to 25 minutes or until brown. immediately remove from pan. serve warm with sauce for dipping.