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Saturday, July 23, 2016

kowloon's chinese chicken wings

Ingredients

  • Servings: 10
  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Recipe

  • for marinade: combine the salt, sugar, water, soy sauce, and ginger. put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  • in a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. ready to serve!

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