Fabulous Spinach And Artichoke Dip

Ingredients

• Servings: 12
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) container alfredo sauce
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup grated parmesan-romano cheese
• 1 (4 ounce) package cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon minced garlic
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• thoroughly mix artichoke hearts, alfredo sauce, spinach, parmesan-romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
• bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.