Chia Breakfast Pudding

Ingredients

• Servings: 4
• 1 cup raw cashews
• water, to cover
• 3 cups water
• 3 tablespoons maple syrup
• 1 tablespoon vanilla extract
• 1 pinch salt
• 1/2 cup chia seeds

Recipe

Preparation Time: 10 mins Ready Time: 10 hrs 10 mins


• put cashews in a bowl. pour enough water over cashews to cover completely; set aside for 2 hours to soak.
• drain and rinse cashews. put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. refrigerate 8 hours to overnight before serving.