Hot Roasted Red Pepper And Artichoke Dip

Ingredients

• Servings: 20
• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 2 cups shredded mozzarella cheese, divided
• 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
• 1 (6 ounce) jar artichoke hearts, drained and chopped
• 1 loaf italian bread, sliced

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
• stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
• pour mixture into a slow cooker.
• sprinkled the remaining mozzarella on top.
• cook on low until cheese is melted and the dip is bubbly, 2 to 3 hours. serve with italian bread slices.