Chicken Papadoris

Ingredients

• Servings: 8
• 1/4 cup pine nuts
• 1/4 cup butter
• 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 (14 ounce) can unsweetened coconut milk
• 1 1/2 teaspoons paprika
• 1/4 teaspoon ground cumin
• 1 teaspoon curry powder
• 2 teaspoons cornstarch
• 1/4 cup cold water

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat a skillet over medium-high heat. add pine nuts, and cook stirring frequently, until evenly toasted. remove from heat, and set aside.
• melt butter in a large skillet over medium heat. stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
• stir onion and garlic into the skillet, and cook until tender. stir in the pine nuts, soy sauce, and coconut milk. season with paprika, cumin, and curry powder.
• in a small bowl, blend the cornstarch and water. mix into the skillet. stir constantly until a thick gravy has formed.